Jungle, The

Unraveling centuries of greed and exploitation in America’s meat industry, this modern-day take on Upton Sinclair’s shocking 1906 novel calls into question the profiteering of ecosystems and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring farmers from Durham, North Carolina.

Screening will be followed by a Q&A with attending filmmakers.

Sponsored by

Margaret Norfleet-Neff & Bill Struever